Tag: Upcycling
How wheat upcycling is the solution to the waste of the world’s most consumed cereal
It doesn't hurt to remember: wheat is the most consumed cereal in the world. However, while it is essential, it is also one of the most wa [...]
Would you swap meat protein for leaf protein?
If there's something that can't be missing from most dishes around the world, it's meat. We live in a world of carnivores, it is a fact. Many even thi [...]
Success story: company profits more than 60 million with upcycling in precision fermentation
BioVeritas, a company from the United States, is a success story and example of what upcycling can do for us to achieve sustainable development and fo [...]
The future is in the past: what we can learn about food from the ancestors
It may seem like it's a new subject in conversation circles and political agendas around the world, but the preservation of nature is a concern that c [...]
Molecular Agriculture: it will revolutionize your diet in the (very) near future
As climate change intensifies, costs of food production increases. In this context molecular agriculture emerges as a trend that, at first [...]
From waste to wealth: invest in upcycling
What if there was a way to use your production waste to create a new product and profit from it? Yes, you can go from waste to wealth with upcycling. [...]
The new life of coffee: innovative products straight from the coffee plantation
Coffee is one of the most consumed beverages in the world. What to do with used coffee powder? And the leaves that fall in the coffee plantation? What [...]
Juice pulp is not garbage, it is raw material for new products!
Juice is delicious, but does it hurt your heart to throw away the leftovers? Juice pulp is not garbage, it is raw material for new products!
We alrea [...]
From petal to product: floral upcycling is an underexplored opportunity
The consumption of flowers in Brazil continues to grow, with an expected growth of more than 6% per year. However, picked flowers spoil quickly. The g [...]
Upcycling in sodium reduction: solutions for not giving up on flavor
Despite seasoning many of the foods we eat, excessive salt consumption is harmful to health. The new Brazilian labeling has reignited companies' searc [...]