Category: Leftovers & Waste
Apple peel stationery: beauty and innovation together
Food leftovers continue to be the stars in innovation. Directly from Portugal comes a stationery and office supplies product line made from apple peel [...]
Sustainable innovation: orange peel for clean water
Orange juice is one of the most appreciated in the world, but only half of the fruit is used. What to do with the orange peel? What about cleaning wat [...]
Aquafaba Mayo: new vegan delight
Have you tried the aquafaba mayo? You have no idea what it is? Then come here now meet another innovative product at Eat Innovation.
Veganism is more [...]
Barley bars, a new way to eat beer
Only 10% of the ingredients to produce your beer end in the cup. What to do with all this brew waste? Barley bars! Meet it here.
Yes, you read that r [...]
Aqua Botanical: innovative solution made from industrial waste
You would drink water made from industrial waste? Thanks to an innovative solution from Australia, this is now possible. Learn how here.
This solutio [...]
Would you like to drink milk … milk vodka?
Vodka is one of the most consumed alcoholic beverages in the world. It is made from wheat, a rye mash or other grains. Black Cow is a milk vodka. Meet [...]
Bread beer – innovation in a sustainable beverage
Speaking about food waste who reminds bread? 24 million slices in the trash daily in the United Kingdom. And that's where comes the bread beer, a prom [...]
Edible disposable utensils to eat the plate…literally!
France has approved the law that prohibits, from 2020, disposable plastics sales. Have you ever imagine how would the world be like without them? Eat [...]
Dress up food: food fabric (part 3)
Do you know that in addition to the food, beverage can also be used to make fabric? Yes, your clothes might be made by milk, coffee, wine or tea.
In [...]
Dress up food: food fabric (part 2)
Did you know that cotton crop is regarded as one of the most toxic to the planet, consuming more than 25% of all insecticides used in the world? See t [...]