Author: Natasha Pádua
Drinking and “undrinking” – alcoholic news
Imagine feeling the taste of drink in the throat and begin to relax as after some shots of your favourite drink, except for one thing, you're drinking [...]
Plastic or food? – The new sustainable packaging
Scientists from all over the world study ecological substitutes for plastic. Every year more than 80 tons of styrofoam is produced in Brazil and only [...]
Green tea cigarette: is it safe?
A tea cigarette made from green tea leaves. It has no nicotine. Yet is its consumption safe? Click here and learn more at Eat Innovation.
Billy 55, a [...]
Innovating for the kids
Is innovation only for grown-ups? Wrong! Innovation is for everyone, from kids to adults. Here are some sensational creations specially developed for [...]
Fruits: the strength in curing diseases
Fruits increasingly prove to be instrumental in curing diseases. Not only in your diet, but also in your medicines.
Gabiroba and cagaita. Have you ev [...]
Easier kitchen: this will be your future desire
Futuristic pan, oven with computer, jelly fridge... Which surprises can kitchen reveal us in the future?
Beginning by the item that frightens so many [...]
Pleasant and useful: do miraculous drinks work?
Think about the perfect product, a beer that makes you rejuvenate, a soda that promotes weight loss. But in practice, do these miraculous drinks reall [...]
Water crisis – how to cease the drought effects?
How to cease the effects of the drought? Contrary to common sense, the solution can be simple, inexpensive and very creative.
California is suffering [...]
Astronaut food: you’ll eat that too
Our planet is increasingly degraded by humans. Will we need to get our food out of the Earth? Who knows if in the future our food will be the astronau [...]
Fruit leather: beautiful and sustainable fashion
Do you know how much does your leather jacket cost? No, I'm not talking about the price, I mean its environmental costs. Yes, it is expensive. We pres [...]