Author: Natasha Pádua
Grandma Power: modernity came to granny’s cooking
How to innovate and integrate seniors actively in society? Forget Grandma knitting and watching soap opera, she has plenty of energy to make a differe [...]
Diarrhea kills. Innovation wants to win this war
Did you know that every year 1.5 million children under age of 5 die from diarrhea?
443 million school days are lost by children with infectious dise [...]
Farm 2.0 – 5 new tech to revolutionize agriculture
Does farm remind you something quite rustic? It's because you haven't seen these 6 super innovative technologies made especially for this field.
Inte [...]
Sliced chocolate for a sweet new burger
A delicious cashew burger with sliced chocolate and a piece of ketchup. Does it sound weird? This is already a reality.
Looks like cheese, but it's s [...]
Beer: from liquid to solid
Once again the beer shows up. One of the most loved beverages of the world ceases to be "just" a drink.
3D printers are becoming increasingly advance [...]
Alimentaria Lisbon 2015
Eat Innovation was present at Alimentaria 2015, occurred from 22 to 24 November in Lisbon. Alimentaria is a fair that "focuses on the same space suppl [...]
Can food leftovers be valuable?
The United Nations estimates that, every year, a third of the world`s food is lost or wasted along the production chain. This means 1.3 billion tons p [...]
Tomatoes olive oil and other news
Tomatoes are raw materials of delicious products like ketchup and gravy and everyone knows it. That is to star in popular festivals such as "La Tomati [...]
For all of us: food social innovation
When it comes to innovation, we think about something high-tech and expensive. Food social innovation, show us that is possible to innovate, have fair [...]
A stinky potential: the innovation and the faeces
This post is not exactly about food, but indeed what was food. Yes, it is about faeces. It might not be attractive at first sight, but believe me, the [...]