Author: Natasha Pádua
Should you keep food stored under lock and key?
What to do when you have to keep your food protected? Click here to see more innovations that will keep your food stored safe and sound - for a good r [...]
Edible disposable utensils to eat the plate…literally!
France has approved the law that prohibits, from 2020, disposable plastics sales. Have you ever imagine how would the world be like without them? Eat [...]
Edible weed: why you should think about it?
More than 30 countries have already decriminalized the consumption of marijuana. Sales in 2015 accounts for 3 billion dollars. What does it have to do [...]
Digital bartender: the future of your drinks
Can you imagine going to a party and instead of ordering to a professional or a skilled friend, order a drink from "digital bartender "? This is the n [...]
Top 5 most innovative Easter eggs
Easter eggs are tasty, beautiful and ... very similar. Eat Innovation brings a different list, with the most innovative ones. Enjoy it!
1 - Chocolate [...]
The most creative pasta packaging of the moment
Pasta is one the most basic and consumed foods in the world, one just mix flour and water and it is ready. There's little ways to innovate when the su [...]
The most unusual equipments for your kitchen
What's your dream kitchen? With robots? State-of-the-art equipment? We present here the most unusual machines for your kitchen. Would you buy?
1 - Ba [...]
Dress up food: food fabric (part 3)
Do you know that in addition to the food, beverage can also be used to make fabric? Yes, your clothes might be made by milk, coffee, wine or tea.
In [...]
Dress up food: food fabric (part 2)
Did you know that cotton crop is regarded as one of the most toxic to the planet, consuming more than 25% of all insecticides used in the world? See t [...]
Dress up food: food fabric (part 1)
Did you know that millions of tons of fabric end in the landfills around the world? Only in China is 20 million tons per year. Less than 15% of it is [...]