Tag: Brazil
The food industry and Women’s Day: can that relationship work?
After International Women's Day, the question remains: how can the food industry position itself without making a ridiculous role? Let's rethink food [...]
Vegetarian butcher shop – Will the future be meat free?
Meats of all kinds, stores full of options, scales. It is a legitimate butchery. Have you ever wondered if you did not have to kill any animal for t [...]
Eat Innovation is the only Brazilian in the top 50 best innovation blogs in the world
Eat Innovation is the only Portuguese-Brazilian blog elected one of the "50 best innovation blogs in the world" in the Feedspot ranking
It is with gr [...]
Breast milk: innovation and technology for mommies
Breast milk, our first and most nutritious food, is now target of innovation. Of course it still comes out from the mother to feed the baby, but there [...]
Chocolate cheese: to prove or not to prove?
Coming from Australia, chocolate cheese has divided opinions. On the other hand, who loved the idea and on the other, those who hated it. Find out abo [...]
Web Summit: 5 trends in food technology
Web Summit is a tech conference, held annually since 2009. Imagine 53,000 people from over 160 countries together during 3 days. 600 speakers in 21 st [...]
Bread capsules: the world food in single doses
Coffee machines popularized the capsules, but that's only the beginning. Slowly we saw the drinks rise and even food. Bread capsules are the latest. H [...]
Top 5 most innovative Easter eggs
Easter eggs are tasty, beautiful and ... very similar. Eat Innovation brings a different list, with the most innovative ones. Enjoy it!
1 - Chocolate [...]
The most creative pasta packaging of the moment
Pasta is one the most basic and consumed foods in the world, one just mix flour and water and it is ready. There's little ways to innovate when the su [...]
Mushrooms: infinite source of innovation
Far beyond the funghi, shimeji and shiitake, mushrooms are the highlights of innovation inside and outside the food industry, and no, it has nothing t [...]