Tag: China
Ancestral beer: beer as our ancestors liked it
Who doesn't love a good, cold beer? However, the beer we drink today is not the same as the beer our ancestors drank.
But there are companies commit [...]
The future is in the past: what we can learn about food from the ancestors
It may seem like it's a new subject in conversation circles and political agendas around the world, but the preservation of nature is a concern that c [...]
Why is the ice cream that doesn’t melt still the promise that never takes off?
It's not new that food industry (and universities) try to create an ice cream that doesn't melt. Perhaps it is the materialization of a child dream, b [...]
Cardboard meat? DNA rapid test is new weapon for food safety
Providing safe food is one of the biggest challenges in the industry. Frauds happens all araound the world, the scandal of Operation Weak Meat is not [...]
The kitchen tools that will conquer you now
After the most creative knives, it is time for other cooking tools to be in the spotlight. See the 4 most interesting ones now.
1- Spatula that moves [...]
Robots will command your kitchen!
Who haven`t ever dreamed of coming home every day and having dinner ready, fresh and tasty? I'm not talking about mom's home, but instead, yours. Robo [...]
Grandma Power: modernity came to granny’s cooking
How to innovate and integrate seniors actively in society? Forget Grandma knitting and watching soap opera, she has plenty of energy to make a differe [...]
Machines that are much more than “vending”
Vending machines are common, in any subway station or park there's one. What if these machines did more than deliver a drink?
I confess that my curio [...]
Bug’s life: the way of insects until your stomach
Remember the 3D printer that prints pizza? In the future the all kitchen will have a 3D printer and all people may be fed through it. But what if the [...]
Is it bad? – Do not try spoiled food!
Do you still sniff to find out if the milk is spoiled? Do you blindly trust the expiration date on the packaging? Forget those "methods".
Engineers a [...]
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