Category: Food
Mushrooms: infinite source of innovation
Far beyond the funghi, shimeji and shiitake, mushrooms are the highlights of innovation inside and outside the food industry, and no, it has nothing t [...]
Sliced chocolate for a sweet new burger
A delicious cashew burger with sliced chocolate and a piece of ketchup. Does it sound weird? This is already a reality.
Looks like cheese, but it's s [...]
Alimentaria Lisbon 2015
Eat Innovation was present at Alimentaria 2015, occurred from 22 to 24 November in Lisbon. Alimentaria is a fair that "focuses on the same space suppl [...]
Can food leftovers be valuable?
The United Nations estimates that, every year, a third of the world`s food is lost or wasted along the production chain. This means 1.3 billion tons p [...]
Tomatoes olive oil and other news
Tomatoes are raw materials of delicious products like ketchup and gravy and everyone knows it. That is to star in popular festivals such as "La Tomati [...]
Plant it yourself is the new do-it-yourself
You're probably tired of hearing you should consume organic food. Difficult part is to have your pocket prepared to buy organic vegetables, unless you [...]
An unconventional meal: food steam and much more
No, this time it's not about eating insects, but sitting at the table and just eating your meal is no longer the only choice these days.
To start the [...]
Surviving heat: the chocolate that does not melt
Spring is coming and soon there will be summer. Well, in countries such as Brazil, there's no need to wait for summer to face the heat. Everything mel [...]
Bug’s life: the way of insects until your stomach
Remember the 3D printer that prints pizza? In the future the all kitchen will have a 3D printer and all people may be fed through it. But what if the [...]
Print your meal: the future is here
3D printers are everywhere. They print clothes, houses, prostheses and even food. Yes, food. And you will print it too.
Some machines print chocolate [...]