Category: Food
Innovation with jackfruit: the fruit has been rediscovered and is a superfood
Imagine a fruit that can be consumed in natura, originating products such as vegan meat, chocolate, ice cream, flour and even beer. All this is innova [...]
Juice pulp is not garbage, it is raw material for new products!
Juice is delicious, but does it hurt your heart to throw away the leftovers? Juice pulp is not garbage, it is raw material for new products!
We alrea [...]
Upcycling for sugar reduction in food: new ingredients to sweeten the market
Sugar reduction in food goes beyond replacing sugar for sweetener. Fortunately, there are upcycled solutions to help!
Although the use of sweeteners [...]
Upcycling for fat reduction in food: innovating with waste for taste and texture
Fat reduction in food is a necessity for industry and consumers alike, but there are already upcycled solutions to help. See them here!
Let's face it [...]
Upcycling in sodium reduction: solutions for not giving up on flavor
Despite seasoning many of the foods we eat, excessive salt consumption is harmful to health. The new Brazilian labeling has reignited companies' searc [...]
How this startup received a $6 million investment in upcycling
US startup Planetarians received US$ 6 million investment in upcycling to scale its protein production. Find out how here!
The beginning
Aleh Ma [...]
Upcycled Easter uses everything cocoa offers!
Chocolate is the most popular use of cocoa, but it's not the only one. For a truly upcycled Easter, you have to use the whole fruit! Want to know ho [...]
7 alternative proteins you probably don’t know
The protein market is buzzing with new launches. As the world is not made only of traditional proteins, we bring here 7 alternative proteins that yo [...]
Chewable coffee is the new craze for caffeine addicts
There are still those who believe that coffee can be harmful to health. But the drink is only contraindicated for those who have insomnia, osteoporosi [...]
Why is the ice cream that doesn’t melt still the promise that never takes off?
It's not new that food industry (and universities) try to create an ice cream that doesn't melt. Perhaps it is the materialization of a child dream, b [...]