It is not always easy to find vegan substitutes for animal products. Despite the growing market, vegetarians are still looking for alternatives. Now butter and vegan eggs have arrived on the Eat Innovation!
If you are a vegetarian or just gave up eating meat for a while, we have introduced you to several interesting alternatives: vegan cheeses, vegan mayonnaise, coconut meat, pea milk ... but nothing to replace the good old dish of scrambled eggs with butter early in the morning. Calm down, the innovation has arrived and it brings butter and vegan eggs for everyone!
Let’s start, what’s the difference between vegan butter and margarine?
No, they are not the same thing. I explain: most margarines contain ingredients of animal origin such as whey or milk powder. In addition, some vegan butters also only have sustainably and ethically grown ingredients.
There are several options of vegan ingredients to make butters: coconut oil, banana, soy, chestnut, olive oil among others.
We already have butter, what about the vegan eggs?
There are some products on the market, the most innovative is made of seaweed flour. The use of algae is increasingly common in foods because they are abundant, inexpensive and easy to grow / collect, nutritious and versatile.
There are also options made from chickpea flour and tofu:
Another vegan alternative to eggs is the use of aquafaba. The use is spreading so much that an aquafaba meringue shop in New York has opened. Do not know what aquafaba is? We already talked about aquafaba in this post here.
Even for those who like boiled eggs there is an option, The Gentle Chef teaches a homemade recipe with tofu.
With so many options it is much easier to have a vegan meal in the morning, right?
References: Your Daily Vegan, Organic Authority, Vegan Outreach, Food World News, Trendhunter, VegNews, Bon Appetit
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