Author: Natasha Pádua
Why is the ice cream that doesn’t melt still the promise that never takes off?
It's not new that food industry (and universities) try to create an ice cream that doesn't melt. Perhaps it is the materialization of a child dream, b [...]
Fork, knife and spoon… Why should we rethink cutlery?
Cutlery is always the same, but was it always like this? Will we continue to use the same utensils in the same way in the future?
We love cutlery, [...]
Modishspoon, the spoon to stir coffee without stirring the foam
Modishspoon is an Italian spoon with a surface 3 times smaller than a regular teaspoon. Its function? Stir the coffee without sacrificing foam. Its se [...]
Good networks: how social networks help maintain food safety
You probably use social media on your spare time. For public health and food safety agencies, a simple tweet can be a key piece in putting together [...]
‘Eat a Swede’: the limit of lab meat
How will we feed 10 billion people without destroying the planet? Will it be lab-grown meat? What if it was human flesh? The documentary 'Eat a Swede' [...]
Living clothes made from food bacteria? Yeah!
The path of clothes and food crossed again. I'm talking about clothes made from food bacteria. Meet the living clothes. [...]
A fresh start for this blog – and for me too
Hello new and old readers, you are reading a blog that started in 2015. It all started when I finished a master's degree in global innovation manageme [...]
5 alcoholic novelties to brighten your Christmas
Yes, we know that Christmas is a holiday to celebrate with the family, eat and drink well, so Eat Innovation brings you a selection of alcoholic nove [...]
Black food has much more to offer than charcoal!
After the Black Friday, how about enjoying black food? It appeared on social media with all the force and conquered its place in the menus worldwide.
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Innovation in instant coffee: a $ 10 billion opportunity
When talking about coffee, almost nobody remembers him. But it is a mistake to think that there is no innovation in instant coffee, the dispute for [...]