Author: Natasha Pádua
Distilling sustainability: 8 creative and sustainable vodkas
Vodka is one of the world's most popular drinks, yet its environmental impact is often forgotten. Sustainable vodkas emerge with less waste of water a [...]
Upcycling for sugar reduction in food: new ingredients to sweeten the market
Sugar reduction in food goes beyond replacing sugar for sweetener. Fortunately, there are upcycled solutions to help!
Although the use of sweeteners [...]
Upcycling for fat reduction in food: innovating with waste for taste and texture
Fat reduction in food is a necessity for industry and consumers alike, but there are already upcycled solutions to help. See them here!
Let's face it [...]
Upcycling in sodium reduction: solutions for not giving up on flavor
Despite seasoning many of the foods we eat, excessive salt consumption is harmful to health. The new Brazilian labeling has reignited companies' searc [...]
How this startup received a $6 million investment in upcycling
US startup Planetarians received US$ 6 million investment in upcycling to scale its protein production. Find out how here!
The beginning
Aleh Ma [...]
Upcycled Easter uses everything cocoa offers!
Chocolate is the most popular use of cocoa, but it's not the only one. For a truly upcycled Easter, you have to use the whole fruit! Want to know ho [...]
7 alternative proteins you probably don’t know
The protein market is buzzing with new launches. As the world is not made only of traditional proteins, we bring here 7 alternative proteins that yo [...]
How about trading your car for a car fueled by waste?
European Union has announced a law to ban the sale of new gasoline and diesel cars from 2035 onwards. Other places are expected to follow the example. [...]
Unilever invests US$120 million in alternative to palm oil
It is urgent to find an alternative to palm oil. The unsustainability of its production chain is almost unknown to consumers, who have no idea what is [...]
Sugar for a sweeter … and lighter life!
Getting in shape is the terror of many people and it can be a tough process. But it can also be different, lighter. And innovation can help us.
Start [...]