Author: Natasha Pádua
Museum of failure: why not all innovation works?
Why do we only recognize success and hide failure? Failure is an opportunity for learning. The Museum of Failure was born to end the stigma of mistake [...]
Luxury marijuana: rising segment in the food world
Cannabis has been recognized as a medicinal plant in Brazil only now, but it is already a strong market in several countries. It is such a promising s [...]
Food Computer: why will it change the world?
Have you ever imagined having your home garden fully automated? That is already possible. And no, it's not expensive, you can build your own food comp [...]
Fail Chips: wrong potato chips have become deliciously certain
For years, potato manufacturers have been looking for ways to keep their product intact. Finally someone stopped fighting and embraced the fail. Fail [...]
Clear coffee is as transparent as water. And this is so interesting!
How to innovate coffee, which is one of the most appreciated beverages in the world? Clear Coffee is the world's first transparent coffee available in [...]
Beer on air: innovation travelers will love
The experience of drinking alcohol during a flight is quite different than drinking on the ground. Now there is beer on air, to drink on the plane, ma [...]
Teff: the gluten-free superfood you will love
Teff is the gluten-free cereal super nutritious that is winning fans all over the world. But does its consumption only brings benefits? Of course not! [...]
Innovation in Easter eggs: the most curious models of the year
Who said Easter is just chocolate? There is a lot of innovation in Easter eggs and here at Eat Innovation we always show the best ones. Come and see!
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Open source food safety: Free HACCP for all
Food safety is essential for everybody, but a HACCP system has its price. What if were possible to reduce costs with a free plan already developed by [...]
Lemon soap made from drinks is new Australian fashion
Where does the pulp of the lemon that makes your caipirinha goes? If you answered it goes in the trash, you are wrong. It becomes lemon soap... at lea [...]