Author: Natasha Pádua
Chocolate 50% meat: that is exactly you read!
Chocolate is good, meat too. Why not put the two of them together? It is not the first time chocolate makers mix chocolate to other savory foods, but [...]
Kombucha: the famous probiotic that has gained new products
Kombucha is the bet of several drink startups this year. The fermented tea is old, but it came back with everything and conquered a legion of fans ... [...]
Trick or treat? This is the Halloween of innovation!
Some believe that Halloween started with the Celtic festival of harvest, others, believe it has Christian roots. Whatever the origin, the best of that [...]
These plastic bottles become a new house roof
In the last 65 years plastic production has increased more than 180 times and only 5% of it is recycled. Much of this material ends up in the oceans. [...]
French fries? The snacks segment evolved a lot more than this!
Anyone who thinks that snacks are for children is wrong. Plus, forget the fries, the snacks have a lot more to offer. This segment does not stop growi [...]
The 3 champion flavors of the year in food and drinks
In the plethora of flavors displayed in Anuga, 3 are especially promising. If you want to bet on the trends that are emerging in the world and meet [...]
Seaweed bottles will change the way you drink water
Half of the plastic in the world is consumed only once and then discarded. What are the alternatives? How about seaweed bottles?
Unsurprisingly, plas [...]
Juicero: how a juice machine became a symbol of failed innovation
Not every innovation wins. But some draw so much attention that they become symbols of failed innovation. Juicero is one of those cases. Why has the h [...]
What is the future of coffee pods consumption?
The consumption of coffee in capsules has grown and conquered the world. The city of Hamburg, Germany, banned its use in public buildings and re-start [...]
Curcumin: the rising star of the food world
Curcumin is a bioactive ingredient in turmeric and is also the basis of incredible products. Known for its antioxidant and anti-inflammatory propertie [...]