Author: Natasha Pádua
Ancestral beer: beer as our ancestors liked it
Who doesn't love a good, cold beer? However, the beer we drink today is not the same as the beer our ancestors drank.
But there are companies commit [...]
How wheat upcycling is the solution to the waste of the world’s most consumed cereal
It doesn't hurt to remember: wheat is the most consumed cereal in the world. However, while it is essential, it is also one of the most wa [...]
Edible barcode is the new weapon against food counterfeiting
They are among us every day, but they end up going unnoticed. What if barcodes were edible? They would definitely attract a lot more attention, don’t [...]
Would you swap meat protein for leaf protein?
If there's something that can't be missing from most dishes around the world, it's meat. We live in a world of carnivores, it is a fact. Many even thi [...]
Success story: company profits more than 60 million with upcycling in precision fermentation
BioVeritas, a company from the United States, is a success story and example of what upcycling can do for us to achieve sustainable development and fo [...]
There’s an invader on my plate! And that’s good for the planet
For the dictionary, an invader is someone who invades and occupies a territory, whereas for nature, invaders are exotic species, that is, species that [...]
The future is in the past: what we can learn about food from the ancestors
It may seem like it's a new subject in conversation circles and political agendas around the world, but the preservation of nature is a concern that c [...]
Cultured food: food straight from the lab
Cultivated food is a trend that can help put food on the table for an ever-growing world population and provide greater food security.
From our poll [...]
Chicken-free eggs and cow-free milk: all about precision fermentation
What if I told you that it's possible to eat a cake made with eggs and milk that didn't come from chickens or cows? This is completely achievable thro [...]
GMO: Where are we with genetically modified foods?
GMO is the English acronym for genetically modified organisms, that is, the famous transgenic foods.
Many people are still afraid of consuming genet [...]