Eat Innovation: Food Innovation with a pintch of opinion
BEHAVIOUR & SOCIETY
NEW BUSINESS & SERVICES
TRENDS & FUTURE
EQUIPAMENT & TOOLS
LEFTOVERS & WASTE
Innovation to spread on the bread
At snack time you only eat butter, jam and cheese? You should know that there is much more innovation to spread on the bread. Meet here new products t ...
September 21, 2017
White, black, milk and… pink chocolate!
Everyone has seen white chocolate with pink dye, this one is different, it is really a new type of pink chocolate, without dyes and made of cocoa! Th ...
September 18, 2017
Scientists create pasta that change it’s shape in contact with water
In transport all pasta are flat. At the time of serving, you just need to put them in the water to have pasta that change it's shape. This is the conc ...
July 10, 2017
Glonuts: the donuts that glow in the dark have already become a mania
A donut that looks ordinary, the difference reveals itself in the dark: it glows. No, it is not radioactive, its simple formula has conquered fans. In ...
June 26, 2017
Ultra personalized: how Nutella is profiting from unique products
After the named labels Nutella went beyond: 7 million unique packaging created by an algorithm. The era of ultra personalized products is just beginni ...
June 17, 2017
Luxury marijuana: rising segment in the food world
Cannabis has been recognized as a medicinal plant in Brazil only now, but it is already a strong market in several countries. It is such a promising s ...
June 6, 2017
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