Tag: USA

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Would you swap meat protein for leaf protein?

Would you swap meat protein for leaf protein?

If there's something that can't be missing from most dishes around the world, it's meat. We live in a world of carnivores, it is a fact. Many even thi [...]
Success story: company profits more than 60 million with upcycling in precision fermentation

Success story: company profits more than 60 million with upcycling in precision fermentation

BioVeritas, a company from the United States, is a success story and example of what upcycling can do for us to achieve sustainable development and fo [...]
Cultured food: food straight from the lab

Cultured food: food straight from the lab

Cultivated food is a trend that can help put food on the table for an ever-growing world population and provide greater food security. From our poll [...]
Molecular Agriculture: it will revolutionize your diet in the (very) near future

Molecular Agriculture: it will revolutionize your diet in the (very) near future

As climate change intensifies, costs of food production increases. In this context molecular agriculture emerges as a trend that, at first [...]
From waste to wealth: invest in upcycling

From waste to wealth: invest in upcycling

What if there was a way to use your production waste to create a new product and profit from it? Yes, you can go from waste to wealth with upcycling. [...]
Climate change and the agriculture: being resilient matters even for food

Climate change and the agriculture: being resilient matters even for food

It's virtually impossible these days when we read the news not to see something about climate change and the agriculture, global warming, melting glac [...]
Distilling sustainability: 8 creative and sustainable vodkas

Distilling sustainability: 8 creative and sustainable vodkas

Vodka is one of the world's most popular drinks, yet its environmental impact is often forgotten. Sustainable vodkas emerge with less waste of water a [...]
Upcycling in sodium reduction: solutions for not giving up on flavor

Upcycling in sodium reduction: solutions for not giving up on flavor

Despite seasoning many of the foods we eat, excessive salt consumption is harmful to health. The new Brazilian labeling has reignited companies' searc [...]
How this startup received a $6 million investment in upcycling

How this startup received a $6 million investment in upcycling

US startup Planetarians received US$ 6 million investment in upcycling to scale its protein production. Find out how here! The beginning Aleh Ma [...]
7 alternative proteins you probably don’t know

7 alternative proteins you probably don’t know

The protein market is buzzing with new launches. As the world is not made only of traditional proteins, we bring here 7 alternative proteins that yo [...]
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