Tag: Molecular gastronomy
Airline innovates and create a menu to make passengers happy
Swollen feet, jet lag, pressure in the ears... these are an uncomfortable part of a plane trip. An airline decided to face the problem by creating a m [...]
Seaweed bottles will change the way you drink water
Half of the plastic in the world is consumed only once and then discarded. What are the alternatives? How about seaweed bottles?
Unsurprisingly, plas [...]
Sliced chocolate for a sweet new burger
A delicious cashew burger with sliced chocolate and a piece of ketchup. Does it sound weird? This is already a reality.
Looks like cheese, but it's s [...]
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