Eat Innovation: Food Innovation with a pintch of opinion
BEHAVIOUR & SOCIETY
NEW BUSINESS & SERVICES
TRENDS & FUTURE
EQUIPAMENT & TOOLS
LEFTOVERS & WASTE
Kombucha: the famous probiotic that has gained new products
November 2, 2017
Kombucha is the bet of several drink startups this year. The fermented tea is old, but it came back with everything and conquered a legion of fans ... ...
Leftovers & Waste
These plastic bottles become a new house roof
October 29, 2017
In the last 65 years plastic production has increased more than 180 times and only 5% of it is recycled. Much of this material ends up in the oceans. ...
Vegan cheese: trend that’s here to stay
January 30, 2017
If in the past vegan cheese was synonymous of tofu or tasteless starch paste, today there are options for all. And don't try to hide it in a shelf, th ...
Pleasant and useful: do miraculous drinks work?
August 19, 2015
Think about the perfect product, a beer that makes you rejuvenate, a soda that promotes weight loss. But in practice, do these miraculous drinks reall ...
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