Tag: Brazil
Ancestral beer: beer as our ancestors liked it
Who doesn't love a good, cold beer? However, the beer we drink today is not the same as the beer our ancestors drank.
But there are companies commit [...]
Would you swap meat protein for leaf protein?
If there's something that can't be missing from most dishes around the world, it's meat. We live in a world of carnivores, it is a fact. Many even thi [...]
Cultured food: food straight from the lab
Cultivated food is a trend that can help put food on the table for an ever-growing world population and provide greater food security.
From our poll [...]
Chicken-free eggs and cow-free milk: all about precision fermentation
What if I told you that it's possible to eat a cake made with eggs and milk that didn't come from chickens or cows? This is completely achievable thro [...]
Climate change and the agriculture: being resilient matters even for food
It's virtually impossible these days when we read the news not to see something about climate change and the agriculture, global warming, melting glac [...]
Innovation with jackfruit: the fruit has been rediscovered and is a superfood
Imagine a fruit that can be consumed in natura, originating products such as vegan meat, chocolate, ice cream, flour and even beer. All this is innova [...]
Hard to find your better half? Why not delegating it to a bot?
When you want to meet someone what do you do? Going to a bar? Ask a friend for help introducing someone else? How about having a modern helper to meet [...]
From petal to product: floral upcycling is an underexplored opportunity
The consumption of flowers in Brazil continues to grow, with an expected growth of more than 6% per year. However, picked flowers spoil quickly. The g [...]
Upcycled Easter uses everything cocoa offers!
Chocolate is the most popular use of cocoa, but it's not the only one. For a truly upcycled Easter, you have to use the whole fruit! Want to know ho [...]
Unilever invests US$120 million in alternative to palm oil
It is urgent to find an alternative to palm oil. The unsustainability of its production chain is almost unknown to consumers, who have no idea what is [...]