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Alimentaria Lisbon 2015

Alimentaria Lisbon 2015

Eat Innovation was present at Alimentaria 2015, occurred from 22 to 24 November in Lisbon. Alimentaria is a fair that "focuses on the same space suppl ...

ABOUT

In 2015 Eat Innovation was, the first and only blog exclusively for food innovation in Brazil. With the modest mission of "translating" the far-fetche ...
Can food leftovers be valuable?

Can food leftovers be valuable?

The United Nations estimates that, every year, a third of the world`s food is lost or wasted along the production chain. This means 1.3 billion tons p ...
Tomatoes olive oil and other news

Tomatoes olive oil and other news

Tomatoes are raw materials of delicious products like ketchup and gravy and everyone knows it. That is to star in popular festivals such as "La Tomati ...
For all of us: food social innovation

For all of us: food social innovation

When it comes to innovation, we think about something high-tech and expensive. Food social innovation, show us that is possible to innovate, have fair ...
A stinky potential: the innovation and the faeces

A stinky potential: the innovation and the faeces

This post is not exactly about food, but indeed what was food. Yes, it is about faeces. It might not be attractive at first sight, but believe me, the ...
Innovation to provide clean water to those in need

Innovation to provide clean water to those in need

It is unpleasant to be without water for hours, but most of us don't know what it is like to not have access to clean water for our whole life. In man ...
“Coffee-ces”? Never again!

“Coffee-ces”? Never again!

If you are addicted to coffee and can't resist a gourmet drink, you may celebrate this. Have you ever heard of kopi luwak? It is regarded as one of t ...
Plant it yourself is the new do-it-yourself

Plant it yourself is the new do-it-yourself

You're probably tired of hearing you should consume organic food. Difficult part is to have your pocket prepared to buy organic vegetables, unless you ...
An unconventional meal: food steam and much more

An unconventional meal: food steam and much more

No, this time it's not about eating insects, but sitting at the table and just eating your meal is no longer the only choice these days. To start the ...
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