Category: Food

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Innovation to spread on the bread

Innovation to spread on the bread

At snack time you only eat butter, jam and cheese? You should know that there is much more innovation to spread on the bread. Meet here new products t ...
White, black, milk and… pink chocolate!

White, black, milk and… pink chocolate!

Everyone has seen white chocolate with pink dye, this one is different, it is really a new type of pink chocolate, without dyes and made of cocoa! Th ...
Scientists create pasta that change it’s shape in contact with water

Scientists create pasta that change it’s shape in contact with water

In transport all pasta are flat. At the time of serving, you just need to put them in the water to have pasta that change it's shape. This is the conc ...
Glonuts: the donuts that glow in the dark have already become a mania

Glonuts: the donuts that glow in the dark have already become a mania

A donut that looks ordinary, the difference reveals itself in the dark: it glows. No, it is not radioactive, its simple formula has conquered fans. In ...
Ultra personalized: how Nutella is profiting from unique products

Ultra personalized: how Nutella is profiting from unique products

After the named labels Nutella went beyond: 7 million unique packaging created by an algorithm. The era of ultra personalized products is just beginni ...
Luxury marijuana: rising segment in the food world

Luxury marijuana: rising segment in the food world

Cannabis has been recognized as a medicinal plant in Brazil only now, but it is already a strong market in several countries. It is such a promising s ...
Fail Chips: wrong potato chips have become deliciously certain

Fail Chips: wrong potato chips have become deliciously certain

For years, potato manufacturers have been looking for ways to keep their product intact. Finally someone stopped fighting and embraced the fail. Fail ...
Teff: the gluten-free superfood you will love

Teff: the gluten-free superfood you will love

Teff is the gluten-free cereal super nutritious that is winning fans all over the world. But does its consumption only brings benefits? Of course not! ...
Innovation in Easter eggs: the most curious models of the year

Innovation in Easter eggs: the most curious models of the year

Who said Easter is just chocolate? There is a lot of innovation in Easter eggs and here at Eat Innovation we always show the best ones. Come and see! ...
Vegan cheese: trend that’s here to stay

Vegan cheese: trend that’s here to stay

If in the past vegan cheese was synonymous of tofu or tasteless starch paste, today there are options for all. And don't try to hide it in a shelf, th ...
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