Eat Innovation: Food Innovation with a pintch of opinion
BEHAVIOUR & SOCIETY
NEW BUSINESS & SERVICES
TRENDS & FUTURE
EQUIPAMENT & TOOLS
LEFTOVERS & WASTE
Innovation or charlatanism? The fashion of raw water
Raw water is thriving in the US. According to enthusiasts, the water we drink is contaminated by chemicals, so they offer the product without ...
January 22, 2018
Kombucha: the famous probiotic that has gained new products
Kombucha is the bet of several drink startups this year. The fermented tea is old, but it came back with everything and conquered a legion of fans ... ...
November 2, 2017
What is the future of coffee in capsules consumption?
The consumption of coffee in capsules has grown and conquered the world. The city of Hamburg, Germany, banned its use in public buildings and re-start ...
October 24, 2017
Curcumin: the rising star of the food world
Curcumin is a bioactive ingredient in turmeric and is also the basis of incredible products. Known for its antioxidant and anti-inflammatory propertie ...
October 22, 2017
Scientists create method for pasteurized milk shelf life last more than 7 weeks
Imagine milk bag viable for 7 weeks without spoiling. This is now a reality. Meet this new method for pasteurized milk shelf life last more. From the ...
September 27, 2017
White, black, milk and… pink chocolate!
Everyone has seen white chocolate with pink dye, this one is different, it is really a new type of pink chocolate, without dyes and made of cocoa! Th ...
September 18, 2017
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