Author: Natasha Pádua

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Milk plastic: it is edible and innovative

Milk plastic: it is edible and innovative

In Eat Innovation we love talking about plastics made from food waste. Even we talked about this here, but we never get tired of sustainable innovatio [...]
Miraculin: the miraculous sweetener that will surprise you

Miraculin: the miraculous sweetener that will surprise you

Imagine a fruit that that turn acid or bitter food into sweet. Now imagine a sweetener with this same function. The fruit goes by the name of miraculi [...]
Beer and artificial intelligence: great combination

Beer and artificial intelligence: great combination

A beer that gets better and better, is it possible? That's what promises the IntelligentX AI Beer. The first beer made by artificial intelligence prom [...]
Apple peel stationery: beauty and innovation together

Apple peel stationery: beauty and innovation together

Food leftovers continue to be the stars in innovation. Directly from Portugal comes a stationery and office supplies product line made from apple peel [...]
Sea spaghetti: nutritious and healthy innovation

Sea spaghetti: nutritious and healthy innovation

Although delicious, pasta is rich in carbohydrates and low in fiber. What if there was a healthy and tasty alternative? Find out about the sea spaghet [...]
Functional chocolate to help your hormones

Functional chocolate to help your hormones

Chocolate is delicious and you know it. Now there is a functional chocolate that is not only tasteful, but it also contributes to your hormonal balanc [...]
Sustainable innovation: orange peel for clean water

Sustainable innovation: orange peel for clean water

Orange juice is one of the most appreciated in the world, but only half of the fruit is used. What to do with the orange peel? What about cleaning wat [...]
Aquafaba Mayo: new vegan delight

Aquafaba Mayo: new vegan delight

Have you tried the aquafaba mayo? You have no idea what it is? Then come here now meet another innovative product at Eat Innovation. Veganism is more [...]
Barley bars, a new way to eat beer

Barley bars, a new way to eat beer

Only 10% of the ingredients to produce your beer end in the cup. What to do with all this brew waste? Barley bars! Meet it here. Yes, you read that r [...]
Floating farm: your food growing at the sea

Floating farm: your food growing at the sea

Maintaining food production near the city centers is expensive, but having it far away implies less fresh foods. How to solve this? With a floating fa [...]
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