Author: Natasha Pádua

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Cardboard meat? DNA rapid test is new weapon for food safety

Cardboard meat? DNA rapid test is new weapon for food safety

Providing safe food is one of the biggest challenges in the industry. Frauds happens all araound the world, the scandal of Operation Weak Meat is not [...]
Mc Donalds creates high tech straw that ensures the perfect milk shake

Mc Donalds creates high tech straw that ensures the perfect milk shake

What innovation can be made in a simple piece of plastic to drink milk shake? Well, Mc Donalds did it. A high tech straw for a perfect proportion of b [...]
What if female scientists were celebrities?

What if female scientists were celebrities?

Have you ever wondered if we gave female scientists and engineers the same prominence we give to celebrities? Someone imagined ... and created an incr [...]
Eat Innovation is the only Brazilian in the top 50 best innovation blogs in the world

Eat Innovation is the only Brazilian in the top 50 best innovation blogs in the world

Eat Innovation is the only Portuguese-Brazilian blog elected one of the "50 best innovation blogs in the world" in the Feedspot ranking It is with gr [...]
Startup creates formula for fruits without pesticides last 5x longer

Startup creates formula for fruits without pesticides last 5x longer

What if we bought tomatoes on the market and they were still perfectly ripe for weeks? It's like a dream, but it's the promise of an American startup: [...]
Vegan cheese: trend that’s here to stay

Vegan cheese: trend that’s here to stay

If in the past vegan cheese was synonymous of tofu or tasteless starch paste, today there are options for all. And don't try to hide it in a shelf, th [...]
Breast milk: innovation and technology for mommies

Breast milk: innovation and technology for mommies

Breast milk, our first and most nutritious food, is now target of innovation. Of course it still comes out from the mother to feed the baby, but there [...]
Sea bread, the seafood flour bread that is healthy and tasty

Sea bread, the seafood flour bread that is healthy and tasty

Bread with a slight taste of sea, healthy, to eat plain or accompanied. This is the proposal of "Sea Bread", the seafood flour bread created in Portug [...]
Mushroom leather: it looks like real leather

Mushroom leather: it looks like real leather

The fashion industry as a whole is unsustainable. Leather is one of the most alarming raw materials, is costly to the environment, animals and even to [...]
Pea milk: is this the new soy milk?

Pea milk: is this the new soy milk?

Almond, coconut, rice, soy ... none of these! The new milk is made of peas. Yes, pea milk is already regarded as a promise among the veggie drinks. So [...]
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