Author: Natasha Pádua

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It looks like tea, but it’s beef broth in innovative packaging

It looks like tea, but it’s beef broth in innovative packaging

Meat bouillon in cubes, powder, liquid... too common? What do you think of beef broth in innovative packaging? It may sound weird, but is totally make ...
Innovation to spread on the bread

Innovation to spread on the bread

At snack time you only eat butter, jam and cheese? You should know that there is much more innovation to spread on the bread. Meet here new products t ...
White, black, milk and… pink chocolate!

White, black, milk and… pink chocolate!

Everyone has seen white chocolate with pink dye, this one is different, it is really a new type of pink chocolate, without dyes and made of cocoa! Th ...
Innovation in coconut water, what’s up in the market?

Innovation in coconut water, what’s up in the market?

Do not forget to enable the English subtitles! Does innovation in coconut water exist? Sure it does, meet in this video some amazing new products fro ...
Netflix beer for each of your favorite series, do you want that?

Netflix beer for each of your favorite series, do you want that?

A different beer to watch each of your favorite series. Netflix beer, a concept so interesting that it has everything to turn into a real product. De ...
Eat Innovation has changed. The result? Much more innovation!

Eat Innovation has changed. The result? Much more innovation!

This is one of the posts that I am most happy to write as it means that the result of a hard month of work is ready to conquer the world and reach out ...
Book Review: Mindset

Book Review: Mindset

Do you think that who is intelligent was born this way? That some have the gift and others do not? You should know that your answers vary according to ...
Donkey milk: raw material for incredible new products

Donkey milk: raw material for incredible new products

Donkey milk is mostly unkown, but its value is enormous ... and its price too. It is highly nutritious and also raw material for incredible products l ...
Scientists create pasta that change it’s shape in contact with water

Scientists create pasta that change it’s shape in contact with water

In transport all pasta are flat. At the time of serving, you just need to put them in the water to have pasta that change it's shape. This is the conc ...
Blue wine and the impact of law on innovation: how to reconcile them?

Blue wine and the impact of law on innovation: how to reconcile them?

Blue wine is conquering wineries around the world with its exotic color. But can anyone create a new product and it is ready for the market? What is t ...
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