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Ancestral beer: beer as our ancestors liked it

Ancestral beer: beer as our ancestors liked it

Who doesn't love a good, cold beer? However, the beer we drink today is not the same as the beer our ancestors drank. But there are companies commit [...]
How wheat upcycling is the solution to the waste of the world’s most consumed cereal

How wheat upcycling is the solution to the waste of the world’s most consumed cereal

It doesn't hurt to remember: wheat is the most consumed cereal in the world. However, while it is essential, it is also one of the most wa [...]
Edible barcode is the new weapon against food counterfeiting

Edible barcode is the new weapon against food counterfeiting

They are among us every day, but they end up going unnoticed. What if barcodes were edible? They would definitely attract a lot more attention, don’t [...]
Would you swap meat protein for leaf protein?

Would you swap meat protein for leaf protein?

If there's something that can't be missing from most dishes around the world, it's meat. We live in a world of carnivores, it is a fact. Many even thi [...]
Success story: company profits more than 60 million with upcycling in precision fermentation

Success story: company profits more than 60 million with upcycling in precision fermentation

BioVeritas, a company from the United States, is a success story and example of what upcycling can do for us to achieve sustainable development and fo [...]
There’s an invader on my plate! And that’s good for the planet

There’s an invader on my plate! And that’s good for the planet

For the dictionary, an invader is someone who invades and occupies a territory, whereas for nature, invaders are exotic species, that is, species that [...]
The future is in the past: what we can learn about food from the ancestors

The future is in the past: what we can learn about food from the ancestors

It may seem like it's a new subject in conversation circles and political agendas around the world, but the preservation of nature is a concern that c [...]
Cultured food: food straight from the lab

Cultured food: food straight from the lab

Cultivated food is a trend that can help put food on the table for an ever-growing world population and provide greater food security. From our poll [...]
Chicken-free eggs and cow-free milk: all about precision fermentation

Chicken-free eggs and cow-free milk: all about precision fermentation

What if I told you that it's possible to eat a cake made with eggs and milk that didn't come from chickens or cows? This is completely achievable thro [...]
GMO: Where are we with genetically modified foods?

GMO: Where are we with genetically modified foods?

GMO is the English acronym for genetically modified organisms, that is, the famous transgenic foods. Many people are still afraid of consuming genet [...]
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